ASIAN MARINADE FOR CHICKEN KEBABS

ASIAN MARINADE FOR CHICKEN KEBABS image

Categories Chicken

Number Of Ingredients 8

Ingredients

To vary or enhance the flavor of this marinade, add any one of the following: 1 teaspoon wasabi or to taste; 1 tablespoon minced citrus zest; 1 teaspoon toasted and ground Szechwan peppercorns; 1 teaspoon dry mustard; or 1 teaspoon five-spice powder.
1/4cup soy sauce or tamari
2tablespoons toasted sesame oil
2tablespoons rice vinegar
1tablespoon minced garlic
1tablespoon minced fresh ginger
1 scallion, sliced thin (about 2 tablespoons)
Ground black pepper

Steps:

Whisk ingredients (with additions in headnote, if desired) together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover, turning zipper-lock bag or stirring contents of pan occasionally to evenly distribute marinade

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