EGG OMELETTE MUFFINS
This recipe is great because you can make them vegetarian or Low-Carb!! Make your own Creation! I have listed just a Few Ingredients that I like. Perfect for on the go! Store in the Fridge and Microwave 10 seconds when ready to eat.
Provided by Timmra Newsom @TimmraTigger
Categories Eggs
Number Of Ingredients 8
Steps:
- Preheat the Oven to 350 and Grease a muffin pan.
- Dice any veggies or pre-cooked meats ahead of time.
- Fill muffin cups halfway with egg beater. add mix-ins (do not overfill) add a Dash of salt and Pepper
- Bake 20 minutes until done, use toothpick in center of muffins, they are done when toothpick comes out dry.
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