MANGO BRULEE

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Mango Brulee image

This simple but elegant dessert brings a taste of the tropics to your table.

Provided by Melanie Campbell

Categories     Desserts

Time 25m

Number Of Ingredients 4

2 mangos
4 tsp brown sugar
4 tsp rum, or orange juice
1 lime, cut into wedges

Steps:

  • 1. Preheat broiler.
  • 2. Place one mango on a cutting board with the narrow side facing you. With a sharp knife, slice off one side, sliding the knife along the flat seed. Repeat on the other side of the mango. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. Repeat with the second mango. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). Set mango halves on a broiler pan or baking sheet. Broil until tops are light golden, 5 to 7 minutes. Serve with lime wedges.

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