O IS FOR OATMEAL PANCAKES

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Make and share this O is for Oatmeal Pancakes recipe from Food.com.

Provided by BB2011

Categories     Breads

Time 10m

Yield 10-12 pancakes, 5-6 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup buttermilk
1/4 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg

Steps:

  • Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons additional milk).
  • Grease a heated griddle, if necessary, with shortening, using a pastry brush. (To see if griddle is hot enough, sprinkle with a few drops of water. If bubbles skitter around, heat is just right).
  • For each pancake, pour about 1/4 cup of batter onto the hot griddle.
  • Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired.
  • Makes 10 to 12 pancakes.

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