CHOCOLATE ROYAL ICING
I tried to make brown royal icing to decorate bear shaped cookies. But even with good quality food color paste, I couldn't get it dark enough. This was the answer.
Provided by Cathleen Colbert
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix powdered sugar, cocoa and egg whites.
- Add water slowly until the icing is the consistency of thick frosting for outlining and thin with more water to fill.
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