MANGO AND LEMON SYLLABUB

Mango And Lemon Syllabub image

Provided by Patsy Fowler @hellchell1

Number Of Ingredients 9

Previous Next

12 ounce(s) heavy cream
- zest of 1/2 lemon and 2 tablespoons lemon juice
4 tablespoon(s) honey
FOR THE MANGO PUREE
3 large mangoes peeled and stoned 1 finely chopped reserve 1/4 to serve
4 teaspoon(s) honey
- juice of 1/2 lemon
- to serve mango and lemon syllabub flesh of 1/4 mango finely chopped
- mint sprigs

Steps:

For the syllabub with a hand held mixer or wire whisk whip the heavy cream until slightly thickened.
Add the lemon zest, lemon juice and honey with a wooden spoon stir to combine. Let sit for 2-3 minutes.
For the ouree put flesh of 2 mangoes in a food processor or blender and blend to a puree.
Add the honey and lemon juice and blend until smooth. With a spoon stir in 3/4 of the finely chopped mango. Spoon the puree mixture into the base of 6 glasses.
Spoon the whipped cream mixture on top of the mango puree. Garnish with the remaining 1/4 finely chopped mango and add a sprig of mint.