MANDY'S BAKED MAC & CHEESE
This mac & cheese is absolutely delicious! I had never liked mac & cheese, but my mom had me try some of my Aunt Mandy's one night and I fell in love... I had to get the recipe! It's actually pretty simple to make. My aunt spent years trying different ingredients & methods and finally found the perfect way. So here it is!
Provided by SweetSabrina
Categories Cheese
Time 40m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cook noodles.
- While noodles are cooking make the medium white sauce: melt the stick of butter in a pan on stove top on high heat. When melted, add the flour and stir until smooth. Slowly add the milk while constantly stirring so it doesn't lump. When it's of a nice, medium thick consistency, add 3 cups of the cheese. Let melt while stirring constantly. When melted, turn off stove.
- Pour some of the sauce in a 13" x 9" x 2" rectangular pan until it fills about the bottom 1/2" of the pan.
- Add the noodles and then pour rest of sauce on top. Stir together.
- Put last 3 cups of cheese on top.
- Bake for about 20 minutes or until golden and bubbling.
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