BUTTERSCOTCH PECAN PIE

BUTTERSCOTCH PECAN PIE image

Yield 8

Number Of Ingredients 9

Ingredients

3 Tbsp. Butter
3 eggs
3/4 cup brown sugar
2 Tbsp. flour
1 tsp. pure vanilla extract
3/4 cup corn syrup
1 1/2 cups pecan halves
1/2 cup butterscotch morsels
1 9-inch pie crust

Steps:

1. Preheat oven to 350 degrees. 2. Melt butter in a small saucepan. While butter is melting, whisk eggs in a medium bowl. Stir in brown sugar, flour, vanilla, and corn syrup until combined. Add the melted butter. 3. Mix in the pecans and the butterscotch morsels. Pour mixture into prepared pie shell. 4. Bake for 50-60 minutes.

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