MANDARIN PORK ROAST

Mandarin Pork Roast image

I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 10-12 servings.

Number Of Ingredients 14

Previous Next

Ingredients

2 teaspoons dried rosemary, crushed
4 garlic cloves, minced
1 teaspoon pepper
1 bone-in pork loin roast (about 5 pounds)
1 can (11 ounces) mandarin oranges, drained
GLAZE:
1/2 cup orange marmalade
6 tablespoons orange juice concentrate
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons honey
2-1/4 teaspoons ground mustard
1-1/2 teaspoons ground ginger
2 garlic cloves, minced

Steps:

Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. , Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 440mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 28g protein.