COUNTRY LIMA BEAN AND CABBAGE SOUP

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Country Lima Bean and Cabbage Soup image

In Louisiana just about everyone has some type of garden. Staple favorites in gardens are turnip greens, mustard greens, collard greens, cabbage and plenty of beans. This particular recipe was given to me by a sweet lady in our church who has since passed away. I've made it several times during the winter months when we had a...

Provided by Tammy Raynes

Categories     Bean Soups

Time 10h

Number Of Ingredients 9

1 lb dried baby lima beans, rinsed
8 c chicken broth, reduced sodium
1 onion, chopped
1 tsp chopped fresh marjoram
1 garlic clove, mnced
1/2 tsp crushed red pepper
1/2 tsp salt, if desired
1/8 tsp freshly ground pepper
3 c shredded green cabbage

Steps:

  • 1. In large slow cooker, combine beans, broth, onion, marjoram, garlic, red pepper, salt, pepper and cabbage. Cover and cook on low heat setting for 10 to 11 hours.

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