EASTER SHORTBREAD BISCUITS
The perfect recipe for an extra special afternoon tea this Easter
Provided by good_chef-2
Time 1h
Yield Serves 4
Number Of Ingredients 4
Steps:
- Heat the oven to 190C/375F/Gas 5
- Beat the butter and the sugar together until smooth
- Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/inch thick
- Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack
- Serve with scoops of delicious Kelly's of Cornwall Clotted Cream & Blackcurrant ice cream
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