MANDARIN ORANGE CAKE

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Mandarin Orange Cake image

This cake is one that is common here in the South during the hot, summer nights full of cook-outs.

Provided by Bryson Hatfield

Categories     Cakes

Number Of Ingredients 8

1 box yellow butter cake mix
11 oz can mandarin oranges (do not drain)
4 large eggs
1/2 c oil
ICING
2 large cans crushed pineapple
1 box instant vanilla pudding
12 oz cool whip

Steps:

  • 1. Preheat oven to 350 degrees. In a large bowl, combine the cake mix, oranges with juice, eggs and oil. Pour batter into 2 (9 inch) cake pans. Bake for 20-25 minutes. Cool.
  • 2. Mix pudding, Cool Whip and 1 can pineapple for 4-5 minutes. Slice layers in two with a piece of sewing thread. Spread a layer of pineapple, and then icing. Continue until icing has been spread between ALL layers, top and sides of cake.
  • 3. Refrigerate and enjoy.

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