EAT SUM MORE (SHORTBREAD COOKIES)
I found this recipe on-line from the blog of Lizel Salter, author of "Recipes from South Africa" and here is her description of the recipe: "This is a fantastic recipe for shortbread, a speciality of the Scottish. It is one of South Africa's favourites and this is a recipe for home-made shortbread." The recipe doesn't indicate the amount this makes, so I am guessing at the amounts.
Provided by diner524
Categories Dessert
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together and roll (should look like a long sausage).
- Cut into circles and place on a baking sheet.
- Preheat the oven to 350°F and bake for about 10 minutes. If not totally baked, bake for another 10 minutes.
Nutrition Facts : Calories 115.5, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 79.9, Carbohydrate 10.4, Fiber 0.3, Sugar 2.5, Protein 1.2
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