CRANBERRY ORANGE BREAD (WITH CHOPPED WALNUTS)

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Cranberry Orange Bread (with chopped walnuts) image

From an old Betty Crocker Book, been using this recipe for 30 years. In the book it is listed under quick breads. I use a little bit more orange rind. you can omit the walnuts. I double the recipe and doubled makes 2 loafs. Enjoy

Provided by Glor o

Categories     Other Breads

Time 1h

Number Of Ingredients 11

2 c all purpose flour
3/4 c sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 egg beaten
1 tsp grated orange peal ( i use navel, & use more than calls for)
3/4 c orange juice, i use juice from the orange & add tropacana orange juice to make up the rest needed)
2 Tbsp veggie. oil
1 c chopped cranberries (i use a little bit more, like a heaping cup)
1/2 c cup chopped walnuts (optional)

Steps:

  • 1. 350 oven, Grease loaf pan. ( I use Crisco) no need to flour the pan
  • 2. In medium bowl Mix together flour, sugar, baking powder, baking soda and salt
  • 3. In medium bowl Combine egg, grated orange peel,orange juice, and veggie oil.
  • 4. Add step 3's ingredients to the dry ingredients, stirring just until moistened.
  • 5. Fold in cranberries and walnuts.
  • 6. Put batter in loaf pan 9x5x3 inch bake in 350 oven for about 60 minutes or until done. Remove from pan; cool. Wrap; store overnight. I double the batch and freeze 1 for the holidays

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