MANDARIN BLUE CHERRY JAM
A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!
Provided by Rachel Maneval Rode
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT35m
Yield 56
Number Of Ingredients 6
Steps:
- Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 25.8 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 0.5 mg, Sugar 24.3 g
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