GREEK CHICKEN KAPAMA

Greek Chicken KAPAMA image

This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. It is simply out of this world.

Provided by Terry Goldfarb

Time 4h

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 onion, chopped
3 cloves garlic
3 -4 stalks celery
1/4-1/2 cup butter
2 (1 lb) cans whole tomatoes
1 (12 ounce) can tomato paste
2 cups water
1 teaspoon parsley
1/4 teaspoon crushed red pepper
1/4 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 cup red wine
1 1/2 lbs ziti pasta
2 -3 lbs chicken giblets, chopped
whole chicken
1 cup parmesan cheese

Steps:

Sauté onion, garlic, celery and butter 'till tender.
Add tomatoes, tomato paste, water, parsley, red pepper, garlic powder, oregano, black pepper, cinnamon and red wine.
Then add giblets.
Brown chicken and add to sauce.
Simmer for 2-3 hours.
-----------For the pasta --------------.
Boil ziti aldente.
Brown butter.
Layer parmesan cheese and butter then bake for 15 minutes.

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