GRILLED PARMESAN POTATOES AND CARROTS

Grilled Parmesan Potatoes and Carrots image

Provided by grandma2969

Categories Potato

Time 15h45m

Yield 4 serving(s)

Number Of Ingredients 7

6 small red potatoes, about 3/4 lb, unpeeled, cut into 1-1 1/2 " pcs..about 2 cups
1 cup ready to eat baby carrots, cut in half lengthwise if large
2 tablespoons butter, melted
1/2 teaspoon dried Italian seasoning
1/2 teaspoon peppered seasoning salt
2 tablespoons shredded fresh parmesan cheese
2 tablespoons chopped fresh chives

Steps:

Heat gas or charcoal grill. cut 18x12" sheet of heavy duty foil.
Place potatoes and carrots on center of foil sheet. Drizzle with butter. Sprinkle with Italian seasoning, peppered seasoning salt and cheese, stir slightly to mix and coat vegetables.
Wrap packet securely using double fold seals, allowing room for heat expansion. When grill is heated, place packet, seam side up on gas grill over medium heat or on charcoal grill 4-6" from medium coals.
Cook 45-50 minutes or until vegetables are tender. Open packet carefully to allow steam to escape.
Sprinkle with chives.

Nutrition Facts : Calories 259.4, Fat 7, SaturatedFat 4.2, Cholesterol 18, Sodium 128.1, Carbohydrate 43.4, Fiber 5, Sugar 4.1, Protein 6.3