SUPREME GREEN VEGETABLE BAKE

Supreme Green Vegetable Bake image

My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, "so as not to become bored with the same old dish over and over." She was a great inspiration for my love of baking and cooking.-Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup mayonnaise
1-1/2 cups shredded reduced-fat cheddar cheese
1 small onion, finely chopped
6 cups frozen chopped broccoli, thawed and patted dry
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup french-fried onions

Steps:

In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions. , Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.

Nutrition Facts : Calories 261 calories, Fat 19g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 591mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.