BARB'S FRESH PEACH TORTE

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Barb's Fresh Peach Torte image

This is my MIL recipe. She gave it to me after she knew I could cook. But I still like her to make it every once in a while.

Provided by Nikki Kate

Categories     Dessert

Time 2h30m

Yield 9 serving(s)

Number Of Ingredients 6

2 cups fresh peaches
2 cups mini marshmallows
2 cups graham cracker crumbs
1/2 cup butter
1/2 cup sugar
1 1/2 cups Cool Whip

Steps:

  • Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
  • Chop peaches.
  • Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
  • Pour into lined pan.
  • Top with the reserved 1/2 cups graham cracker crumbs.
  • Chill about 2 hours.

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