GERMAN SWEET CHOCOLATE PIE

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GERMAN SWEET CHOCOLATE PIE image

Categories     Chocolate     Dessert     No-Cook

Yield 1 pie

Number Of Ingredients 7

1 pkg (4 oz) Baker's German's Sweet Chocolate
1/3 cup milk
3 oz cream cheese, softened
2 Tablespoons sugar (optional)- I use less- perhaps 1 1/2 T.
3 1/2 cups (8 oz.) Cool-Whip , thawed
chocolate crust (or crust of your choice)
I use some Amaretto (or Kailua)

Steps:

  • Microwave chocolate and 2 tablespoons of milk- high 1 1/2- 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Remove from oven and stir until chocolate is completely melted. Beat sugar and cream cheese; add remaining milk and chocolate and beat til smooth. Fold in whipped topping, blending until smooth. Spoon into crust and freeze until firm (about 4 hours).. Store leftovers in freezer.

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