MAMMA'S FETTUCCINE ALFREDO

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Make and share this Mamma's Fettuccine Alfredo recipe from Food.com.

Provided by startnover

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup real butter, no substitutes
1 pint heavy whipping cream
1/2-1 teaspoon garlic powder
salt and pepper, to taste
1 dash cayenne pepper
2/3 cup grated not shredded parmesan cheese or 2/3 cup romano cheese
fettuccine, cooked
1 teaspoon chopped fresh parsley (to garnish)
8 ounces cream cheese (this is optional, I add it at the end to thicken it up)

Steps:

  • In sauce pan melt butter and stir in heavy cream.
  • Add garlic, salt and peppers.
  • Simmer for 20 minutes over low heat stirring constantly. If you are using the cream cheese, put it in at this point stirring till melted.
  • Remove from heat stir in cheese and serve with noodles adding parsley to garnish.
  • We also serve this with baby shrimp or grilled chicken.

Nutrition Facts : Calories 881.6, Fat 91.3, SaturatedFat 55.8, Cholesterol 301.2, Sodium 685.5, Carbohydrate 6.6, Fiber 0.1, Sugar 2.1, Protein 12.5

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