FENNEL AND ORANGE SALAD
This is a traditional Italian salad served on wild greens. Here I use fresh arugula.
Provided by Barrett
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 20.2 g, Fat 4.7 g, Fiber 6.1 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 64.6 mg, Sugar 11.4 g
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