PASSOVER SPINACH KUGEL

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Passover Spinach Kugel image

Make and share this Passover Spinach Kugel recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Spinach

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb frozen chopped spinach
4 matzos
7 eggs, beaten
2 tablespoons onions, grated
2 tablespoons oil
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • Thaw and drain spinach. Soak and drain matzo. Mix ingredients. Grease 9 x 13 inch pan. Brush top with oil before baking.
  • Bake at 350 for about an hour or until done.

Nutrition Facts : Calories 112.4, Fat 5.6, SaturatedFat 1.4, Cholesterol 123.4, Sodium 359.8, Carbohydrate 9.9, Fiber 1.5, Sugar 0.7, Protein 6.1

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