MAMA'S BANANA BREAD

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Mama's Banana Bread image

This was one of my favorite recipes my mom made when I was growing up. I have used pecans instead of walnuts.

Provided by Beverley Williams @Beverley1991

Categories     Sweet Breads

Number Of Ingredients 9

1 1/2 cup(s) all purpose flour
1/8 teaspoon(s) salt
1/3 cup(s) butter, melted
3/4 cup(s) sugar
3 - bananas, very ripe
1 - egg, beaten
1 teaspoon(s) vanilla
1 teaspoon(s) baking soda
1/2 cup(s) walnuts, chopped

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan.
  • In a bowl, Mach the bananas until smooth. Stir the melted butter into the mashed bananas.
  • Mix in the baking soda and salt.
  • Stir in the sugar, egg and vanilla.
  • Mix in the flour. Then stir in the nuts.
  • Pour into the prepared loaf pan.
  • Bake for 1 hour or until done. A toothpick inserted into the middle should come out clean.
  • Remove from oven and cool on a wire rack. When cooled, remove from the pan and slice.

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