This was one of my favorite recipes my mom made when I was growing up. I have used pecans instead of walnuts.
Provided by Beverley Williams @Beverley1991
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan.
- In a bowl, Mach the bananas until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, egg and vanilla.
- Mix in the flour. Then stir in the nuts.
- Pour into the prepared loaf pan.
- Bake for 1 hour or until done. A toothpick inserted into the middle should come out clean.
- Remove from oven and cool on a wire rack. When cooled, remove from the pan and slice.
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