Best Mamas Banana Bread Recipes

MOUNTAIN MAMA'S PERFECT BANANA BREAD

Steps:

• Preheat oven to 350F degrees.
• Butter a loaf pan and set aside.
• In a medium bowl, sift together both flours, baking soda, cinnamon and salt.
• In a large bowl, beat sugar, eggs, and oil until light and fluffy. Stir in mashed bananas, vanilla and greek yogurt.
• Fold in dry ingredients and nuts if using.
• Pour batter into prepared loaf pan and bake about 45 minutes or until a toothpick inserted into center of bread comes out clean.
• Remove from oven, let bread cool and then dive in!!

MAMA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan.
• In a bowl, Mach the bananas until smooth. Stir the melted butter into the mashed bananas.
• Mix in the baking soda and salt.
• Stir in the sugar, egg and vanilla.
• Mix in the flour. Then stir in the nuts.
• Pour into the prepared loaf pan.
• Bake for 1 hour or until done. A toothpick inserted into the middle should come out clean.
• Remove from oven and cool on a wire rack. When cooled, remove from the pan and slice.

MAMA'S BANANA BREAD

Steps:

• 1. Preheat oven to 350*. Grease and flour 9x5 loaf pan. In large bowl, use a whisk and mix all dry ingredients.
• 2. With a pastry blender, cut in shortening until mixture resembles course crumbs. With a fork, stir in mashed bananas & eggs until blended. (Also add nuts here if desired).
• 3. Spread batter evenly in pan. Bake 55 minutes to 1 hour until toothpick inserted in center comes out clean.

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER

Steps:

• Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
• In a large bowl, whisk together the flour, baking soda, baking powder and salt.
• In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
• In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
• Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
• Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

MOM'S BANANA BREAD

Steps:

• Cream sugar and butter.
• Add eggs, beat well.
• Add rest of ingredients.
• Pour into loaf pan.
• Sprinkle walnuts over top.
• Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
• Keep in pan 10 minutes then put on wire rack until completely cooled.
• Muffins- 325 degrees for 25 minutes.
• Mini Muffins- 325 degrees for 15 minutes.

MAMA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, sift together flour, salt, and baking soda. Set aside.
• Melt butter. In a large mixing bowl, with hand mixer, beat butter and sugar together until well blended. Add eggs, ONE AT A TIME, mixing well after each egg. Add mashed bananas and vanilla extract. Mix together.
• Fold in the flour mixture and walnuts. Blend until all the flour is moist.
• Grease two 9x5x3-inch loaf pans. Divide batter equally between the 2 pans.
• Bake 1 hour or until center of loaf is firm and toothpick inserted comes out clean.