BORRACHO BEANS

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Borracho Beans image

Provided by Sandra Lee

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 9

2 (16-ounce) cans pinto beans (recommended: Bush's)
1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
1 (4-ounce) can diced green chilies (recommended: La Victoria)
1/2 cup frozen diced onions (recommended: C&W)
1 teaspoon crushed garlic (recommended: Christopher Ranch)
1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)
1/3 cup real bacon pieces (recommended: Hormel)
1/4 cup fresh cilantro leaves, finely chopped
1 lime, sliced into wedges

Steps:

  • In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes. Stir in cilantro and serve with lime wedges.

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