Steps:
- In a large bowl combine marshmallows, chocolate pieces and nuts. In large saucepan combine sugar, evaporated milk and butter, bring to a boil. Cook and stir over medium heat to soft boil stage (236 degrees). Add vanilla. Pour over marshmallow mixture. Beat well until chocolate pieces and marshmallows melt. Pour into greased baking pan (15 X 10 X 1"). Cool; cut in squares. Garnish each square with a walnut half if desired.
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