TANGY PARTY PUNCH
I found this recipe for my Mom's 79th surprise birthday party. So good.
Provided by Dot Shirley
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Make sure all liquid is as cold as possible. When ready to serve, thaw limeade and lemonade but do not add water. Mix the first 4 ingredients in large punch bowl. Stir in gingerale. Add small ice cream scoop size of all sherbet so they float on top. Add at the very last minute. Serve immediately with sherbet in each glass.
- 2. Tip: Fill punch bowl with ice cubes before adding liquid, then remove ice. This will help keep liquid cold when added to the punch bowl.
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