HOUND DOG PUDDING PIE
I threw this dessert together one afternoon when I needed a dessert in a huge hurry. I had no time to cook, and it was a requirement that I take a dessert to a social event that I was attending. I have made it many times since then for my own family, and it has been a big hit each time. I hope you enjoy the dessert AND its...
Provided by Avery Davis-Fletcher
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Melt 1/2 cup of candy chips in microwave until a spreadable consistency. This usually takes only 30 seconds or less (depends on wattage of microwave). Add a couple of drops of water to melted chocolate if you want to thin it out a bit. Coat the inside of each pie shell with the chocolate.
- 2. Prepare pudding as per package directions. Spoon pudding into individual pie shells and place in refrigerator. I usually put the pie shells into a cake pan and cover either with plastic wrap or with a plastic cover made to fit the cake pan. This makes it easy to transport if necessary, and it serves to protect the pudding from refrigerator odors.
- 3. Before serving, shave the chocolate bar with a vegetable peeler or grater and reserve for the last step. Top each pie with desired amount of whipped cream and garnish with the shaved chocolate.
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