HOT CHEESY ARTICHOKE DIP APPETIZER

Hot Cheesy Artichoke Dip Appetizer image

Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.

Provided by The Miserable Gourm

Time 30m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 (15 ounce) cans artichokes, in water (drained and roughly chopped)
1 lb mozzarella cheese (cubed or shredded)
1 cup mayonnaise
1/2 cup parmesan cheese, grated or 1/2 cup romano cheese

Steps:

Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.

*** Explore more Hot Cheesy Artichoke Dip Appetizer Recipes »

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