MALAI KOFTA (INDIAN CHEESE AND POTATO DUMPLINGS)
Malai kofta is a north Indian dish that consists of dumplings in a gravy. It can be eaten with Indian breads like puri, paratha, and naan, or with rice. The dumplings can also be served as cutlets on bread or a bun as snacks. Garnish with chopped cilantro.
Provided by Sammy
Categories Main Dish Recipes Dumpling Recipes
Time 1h5m
Yield 4
Number Of Ingredients 23
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.
- Combine mashed potatoes, grated paneer cheese, cornstarch, ground cumin, cayenne pepper, and salt in a bowl. Shape into approximately 8 small dumplings.
- Heat oil over medium-high heat in a large skillet; fry dumplings until golden brown, 5 to 7 minutes.
- Place cashews and 1/4 cup water in a bowl; let stand at least 10 minutes. Puree mixture in a food processor.
- Heat 1 tablespoon oil in a skillet. Add chopped green chile pepper, ginger-garlic paste, and cumin seed; stir to combine. Add grated onion; cook and stir until light brown, 5 to 6 minutes. Add tomato puree, ground coriander, salt, garam masala, ground turmeric, and cayenne pepper. Cook and stir until flavors are blended, about 5 minutes.
- Stir cashew puree, cream, and milk into tomato mixture; add water to thin. Add dumplings to the gravy just before serving.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 33.3 g, Cholesterol 30 mg, Fat 19.6 g, Fiber 5 g, Protein 12.1 g, SaturatedFat 6.9 g, Sodium 1519.6 mg, Sugar 5.7 g
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