BERRY RUM PUNCH

Berry Rum Punch image

Provided by Little Suzy Homemak

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

2/3 cup water
2/3 cup sugar
3 cups fresh raspberries, divided
2 cups fresh orange juice
2 cups pineapple juice
1 cup dark rum
1 cup light rum
1 orange, peeled and diced
1 cup fresh pineapple, peeled and diced
1/2 teaspoon vanilla extract
ice cube

Steps:

Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through a fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
Mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. Cover; chill at least hours and up to 1 day. Strain into pitcher. Serve punch over ice.

Nutrition Facts : Calories 295.7, Fat 0.5, Sodium 3.5, Carbohydrate 41.1, Fiber 3.9, Sugar 33.5, Protein 1.5