COOK-AHEAD PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cook-Ahead Pork Chops image

"I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them," writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 2

4 bone-in loin pork chops (1 to 1-1/4 inches thick and 8 ounces each)
3/4 cup chicken broth

Steps:

  • Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a thermometer reaches 160°. Cool. , Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months.

Nutrition Facts :

*** Explore more Cook-Ahead Pork Chops Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

No Bake Energy Bites_image No Bake Energy Bites

Pineapple Icebox Cake_image Pineapple Icebox Cake

Country Chicken and Biscuits_image Country Chicken and Biscuits

Whole Wheat Cinnamon Raisin Bagels_image Whole Wheat Cinnamon Raisin Bagels

Easy Garam Masala_image Easy Garam Masala

Cherry-Chocolate Truffles_image Cherry Chocolate Truffles

Parmesan Chicken_image Parmesan Chicken

Spicy Molasses Crinkle Cookies_image Spicy Molasses Crinkle Cookies

Shorba (Libyan Style Lamb Stew)_image Shorba (Libyan Style Lamb Stew)

Delightful Coconut Almond Bread_image Delightful Coconut Almond Bread

Fruit Cocktail Cake with Butter Sauce_image Fruit Cocktail Cake with Butter Sauce

Slow-Roasted Leg of Lamb_image Slow Roasted Leg of Lamb

SPINACH, MUSHROOM, AND ARTICHOKE CASSEROLE_image SPINACH, MUSHROOM, AND ARTICHOKE CASSEROLE

Hearty Potato Omelet_image Hearty Potato Omelet

BRENT'S POLISH SAUSAGE AND SAUERKRAUT_image BRENT'S POLISH SAUSAGE AND SAUERKRAUT

Skillet-Roasted Tilapia with Green Beans_image Skillet Roasted Tilapia with Green Beans

Moroccan Hand Pies with Eggplant and Apricots_image Moroccan Hand Pies with Eggplant and Apricots

Butter Bean Veggie Soup_image Butter Bean Veggie Soup

Marinated Cucumbers and Tomatoes_image Marinated Cucumbers and Tomatoes

Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce_image Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce