MALABAR FISH CURRY

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Malabar Fish Curry image

Make and share this Malabar Fish Curry recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 15 Mins

Time 9m

Yield 1 serving(s)

Number Of Ingredients 18

200 g fish (preferably seafish)
200 g oil
50 g ginger, sliced
10 green chilies, halved
10 g red chili peppers
1 bunch coriander leaves, chopped
3 curry leaves
25 g coriander powder
10 g cumin
1/2 coconut (just the paste)
50 g coconut oil
1/2 kg chopped onion
5 g fenugreek seeds
10 g mustard seeds
100 g tamarind pulp, diluted in 2 tbsp of water
150 g tomatoes, chopped
10 g turmeric powder
salt

Steps:

  • Heat oil in a heavy bottomed vessel.
  • Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
  • When the onions are fried, add tamarind water and tomatoes.
  • Stir and allow to cook for 2 minutes.
  • Add chilli power, turmeric power, coriander powder and salt.
  • Cook for a further 2 minutes.
  • Add coconut paste and allow to cook for ½ hr.
  • Add fish slices, stir gently.
  • Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
  • Check salt.
  • Serve hot with boiled rice.

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