CARAMEL PECAN ICE CREAM

Caramel Pecan Ice Cream image

This recipe came from my users guide for the Kitchen Aid Ice cream attachment. It was the first recipe I tried...excellent choice!! This is what homemade ice cream is about...rich and very decadent. The only thing I would do differently next time....is toast the pecans. Cooking time only reflects the 30 minutes churning not the freezer time.

Provided by katie in the UP

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups whole milk
14 ounces sweetened condensed milk
1 cup prepared caramel sauce
3 1/2 ounces cheesecake flavor instant pudding and pie filling mix
1 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups pecans, coarsely chopped

Steps:

In med bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved.
Cover and chill for at least 6 hours.
Follow instructions for your ice cream maker.
Add nuts when they suggest.

*** Explore more Caramel Pecan Ice Cream Recipes »

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