CLASSIC MACARONI AND CHEESE
Make and share this Classic Macaroni and Cheese recipe from Food.com.
Provided by carolgreen
Categories Cheese
Time 38m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to directions. Do not add salt to the cooking water.
- Drain and set aside.
- Spray a casserole dish with nonstick cooking oil spray.
- Preheat oven to 350°F.
- Lightly spray saucepan with nonstick cooking oil spray.
- Add onions to saucepan and sauté for about 3 minutes.
- In another bowl, combine macaroni, onions, and the remaining ingredients.
- Mix thoroughly.
- Transfer mixture into casserole dish.
- Bake for 25 minutes or until bubbly.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 152.9, Fat 2.2, SaturatedFat 1, Cholesterol 27.6, Sodium 135.8, Carbohydrate 22.9, Fiber 1, Sugar 2.8, Protein 9.7
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