HOMEMADE MESCLUN WITH SWEET VINAIGRETTE

Homemade Mesclun With Sweet Vinaigrette image

Provided by Marian Burros

Categories easy, quick, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 8

Ingredients

4 ounces mesclun
Enough basil to yield 1 tablespoon chopped
Enough chervil to yield 1 tablespoon chopped
Enough fennel tops to yield 1 tablespoon chopped
6 or 8 arugula leaves
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon honey mustard

Steps:

Wash and dry mesclun.
Wash, dry and chop the basil, chervil and fennel. Wash arugula, and tear leaves into bite-size pieces.
Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.

Nutrition Facts : @context http, Calories 36, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 1 gram, TransFat 0 grams