PINEAPPLE ICEBOX CAKE
I found this recipe in a magazine several years ago. I hope you will enjoy it as much as our family does.
Provided by Joy Riggs
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Bake yellow cake mix as directed in a 9" x 13" pan.
- 2. Simmer pineapple (with juice) & sugar in a small saucepan until sugar dissolves.
- 3. Poke holes in the warm cake with a long tined fork and pour warm pineapple mixture evenly over the cake. Chill cake at least 1 hour.
- 4. Prepare pudding according to package directions. Stir in coconut. Spread over pineapple and cover with whipped topping.
- 5. Sprinkle with pecans. Keep refrigerated.
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