MAKEOVER FAMILY-RECIPE SALAD DRESSING

Makeover Family-Recipe Salad Dressing image

Connie Pettersen of Aitkin, Minnesota tried lightening her mother-in-law's recipe and then let our Test Kitchen lighten it up further. The salad dressing dropped in fat and calories, but kept the delicious flavor of her mother-in-law's original recipe.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 13

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Ingredients

1/4 cup water
1/4 cup ketchup
2 tablespoons white vinegar
2 tablespoons canola oil
1 small onion, cut into wedges
1/2 cup reduced-fat mayonnaise
Sugar substitute equivalent to 5 teaspoons sugar
1 teaspoon dried parsley flakes
1/2 teaspoon salt-free seasoning blend
1/2 teaspoon paprika
1 small garlic clove, peeled
1/4 teaspoon ground mustard
1/4 teaspoon celery seed

Steps:

In a blender, combine all ingredients; cover and process until blended. Transfer to a small pitcher or bowl. Refrigerate until serving.

Nutrition Facts : Calories 76 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.