GLUTEN-FREE POMEGRANATE CRANBERRY SAUCE
This fruity, gluten-free sauce combines the fantastic sweet flavors of pomegranates with tart cranberries - a perfect side accompaniment to your Thanksgiving or holiday meal.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat juices and sugars over medium heat until sugar is dissolved.
- Add cranberries; cook and stir about 10 minutes or until cranberries start to pop. Cook a little longer for thicker sauce.
- Pour into bowl; refrigerate until cold, about 1 hour. Sauce will thicken as it cools. Serve cold.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 24 g, TransFat 0 g
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