MAKE-AHEAD UNSTUFFED SHELLS

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Make-Ahead Unstuffed Shells image

How to make Make-Ahead Unstuffed Shells

Provided by @MakeItYours

Number Of Ingredients 7

4cups medium pasta shells, uncooked
1lb. extra-lean ground beef
1jar (24 oz.) marinara sauce
1tub (10 oz.) PHILADELPHIA Original Cooking Creme
1/3cup chopped fresh basil
1/4cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.
  • DRAIN pasta. Mix cooking creme, basil and Parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.
  • HEAT oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.

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