SAVORY HERB MEATLOAF

Savory Herb Meatloaf image

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

Provided by serabear

Categories Meat

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef (I usually use 90/10)
1 medium onion, finely chopped
2 eggs
2 teaspoons minced garlic, plus more
garlic, to taste
2 teaspoons thyme
2 teaspoons rosemary
1 1/2 tablespoons parsley
2 1/2 teaspoons Dijon mustard or 2 1/2 teaspoons spiced mustard
1 1/2 teaspoons barbecue sauce
1/2 teaspoon Worcestershire sauce
1/2 cup ketchup
2/3 cup seasoned bread crumbs

Steps:

mix all ingredients well, add additional salt and pepper if you like.
pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
bake uncovered at 350, 45 minutes to an hour.

Nutrition Facts : Calories 432.6, Fat 25.3, SaturatedFat 9.6, Cholesterol 173.4, Sodium 620.5, Carbohydrate 17, Fiber 1.2, Sugar 6.4, Protein 32.8

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