MONTREAL STEAK SEASONED MASHED POTATOES

Montreal Steak Seasoned Mashed Potatoes image

Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket!

Provided by PbBelly

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

3 pounds red potatoes, cut into chunks
¼ cup butter
2 ounces cream cheese, cut into pieces
¼ cup milk
2 tablespoons bacon bits
½ cup shredded Colby-Monterey Jack cheese
2 tablespoons Montreal steak seasoning
½ teaspoon kosher salt, or to taste

Steps:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 38.2 g, Cholesterol 44.1 mg, Fat 15.7 g, Fiber 4 g, Protein 9.1 g, SaturatedFat 9.9 g, Sodium 1338.3 mg, Sugar 2.8 g