LANCASTER COUNTY PA TAPIOCA RECIPE

Lancaster County Pa Tapioca Recipe image

Make and share this Lancaster County Pa Tapioca Recipe recipe from Food.com.

Provided by WJKing

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups milk
1/3 cup tapioca (pearl or regular sized)
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
2 cups Cool Whip

Steps:

Heat milk until skin forms on top.
Add tapioca and simmer for 20 minutes, stirring occasionally.
Beat eggs and add sugar and vanilla.
Slowly add this to the hot milk.
Cook and stir until almost boiling and thickened.
Cool completely. Just before serving, add Cool Whip.

Nutrition Facts : Calories 446.1, Fat 14.8, SaturatedFat 9.9, Cholesterol 128.5, Sodium 121.1, Carbohydrate 71.1, Fiber 0.1, Sugar 56.3, Protein 8.8

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