MAKE AHEAD MASHED POTATOES (OAMC)
Make and share this Make Ahead Mashed Potatoes (Oamc) recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Potato
Time 1h40m
Yield 7 cups, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- ASSEMBLY DIRECTIONS:.
- Peel and quarter potatoes.
- Place the potatoes in a saucepan and cover completely with water.
- Bring to a boil, then gently cook until tender.
- Drain well.
- In a large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.
- Mash well by hand or with and electric mixer.
- Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan.
- Drizzle or brush melted butter over potatoes.
- Sprinkle with paprika for color if desired.
- FREEZING AND COOKING:.
- Label and freeze in freezer bags.
- TO SERVE:.
- Thaw completely.
- Bake at 375 degrees for 30-40 minutes until the top is golden.
Nutrition Facts : Calories 484.6, Fat 19.9, SaturatedFat 11.3, Cholesterol 87.9, Sodium 594.5, Carbohydrate 67.9, Fiber 8.3, Sugar 4.2, Protein 11
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