TERIYAKI RIBS WITH PINEAPPLE

Teriyaki Ribs with Pineapple image

I got this easy teriyaki pork rib recipe with pineapple from a friend at work and fell in love. Serve with white rice.

Provided by J

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup white sugar
1 cup soy sauce
1 tablespoon crushed garlic
1 (4 pound) rack pork ribs
1 (8 ounce) can pineapple chunks with juice
2 each green bell peppers, cut into chunks
1 small onion, cut into chunks

Steps:

Mix sugar, soy sauce, and crushed garlic in a bowl.
Cut ribs to fit into a pot and place in the bottom. Add soy sauce mixture, pineapple chunks with juice, bell peppers, and onion. Bring to a boil. Lower heat and let simmer, stirring occasionally, until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 972.3 calories, Carbohydrate 43.3 g, Cholesterol 240.2 mg, Fat 60.3 g, Fiber 2.3 g, Protein 62.7 g, SaturatedFat 22.1 g, Sodium 3795.5 mg, Sugar 36.3 g