THAI PORK WITH SAVOY CABBAGE

Thai Pork with Savoy Cabbage image

One bite of this pork tenderloin served on a bed of savoy cabbage will have your family wondering when you found time to take a Thai cooking class.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 4 servings, about 1-1/2 cups each.

Number Of Ingredients 6

Ingredients

3/4 cup KRAFT Lite CATALINA Dressing, divided
1 pork tenderloin (1 lb.)
3 Tbsp. lite soy sauce
5 cups finely shredded savoy cabbage
1/2 cup thinly sliced red onions
2 Tbsp. sesame seed, toasted

Steps:

Pour 1/4 cup of the dressing over meat in shallow dish; cover. Refrigerate 30 min. to marinate, turning meat after 15 min. Remove meat from marinade; discard marinade.
Preheat grill to medium heat. Grill meat 30 min. or until or until done (145ºF), turning after 15 min. Cool slightly. Cut into thin slices; set aside.
Mix remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1400 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 16 g, Protein 27 g