MAKE AHEAD HOLIDAY SALAD

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Make Ahead Holiday Salad image

Use this layering technique to make a big salad a whole day ahead of time! The greens will stay crisp and delicious right until you're ready to serve.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

2 cups grape tomatoes
1 can (11 oz.) artichoke hearts, drained, cut into chunks
1 bag (10 oz.) salad greens
1 cup KRAFT Natural Three Cheese Crumbles
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

Steps:

  • Layer all ingredients except dressing in large clear bowl in the order listed.
  • Cover surface with damp paper towels, then cover bowl with plastic wrap.
  • Refrigerate several hours or overnight. Toss with dressing just before serving.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 4 g

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