MINTY FRESH DIRT CAKE

Minty Fresh Dirt Cake image

This dirt cake is very rich-tasting combining chocolate, butterscotch, and mint for a luscious treat! Easy and fun!

Provided by Tasteofhome

Time 3h20m

Yield 16

Number Of Ingredients 10

Ingredients

1 (16 ounce) package chocolate sandwich cookies with mint cream filling
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
½ cup butter, softened
1 teaspoon vanilla extract, butter and nut flavor
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.9 ounce) package instant butterscotch pudding mix
1 (12 ounce) container frozen whipped topping, thawed
12 gummy worms

Steps:

Pulse chocolate sandwich cookies into fine crumbs in a food processor.
Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until smooth. Add milk, chocolate pudding mix, and butterscotch pudding mix; beat on low speed until blended. Fold in whipped topping using a rubber spatula.
Spread 1/3 of the cookie crumbs in the bottom of a 9x13-inch baking pan. Top with 1/2 of the pudding mixture. Repeat layers. Scatter remaining cookie crumbs on top. Chill until set, at least 3 hours.
Cut cake into 12 pieces; poke a gummy worm into each piece.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 51.4 g, Cholesterol 33.1 mg, Fat 22 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 12.8 g, Sodium 441.3 mg, Sugar 37.8 g