SCRAMBLED EGG-GRILLED CHEESE SANDWICHES

Scrambled Egg-Grilled Cheese Sandwiches image

Provided by Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

4 eggs
1 tablespoon milk
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices sourdough bread (about 1/2 inch thick)
1 tablespoon butter
4 slices tomato
2 oz Havarti or dill Havarti cheese, cut into 4 slices

Steps:

In medium bowl, beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed. Heat 10-inch nonstick skillet over medium heat. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
To make sandwiches, divide eggs evenly between 2 bread slices. Layer each sandwich with 2 cheese slices, 2 tomato slices and top with remaining bread slices. Spread 3/4 teaspoon butter over each top slice of bread.
Wipe out skillet; heat over medium-high heat. Add sandwiches to skillet, buttered side down. Spread remaining butter over top slices of bread. Cook 4 to 5 minutes or until bottoms are golden brown. Turn; cook 4 to 5 minutes longer or until bottoms are golden brown and cheese is melted.
To serve, cut sandwiches in half; serve warm.

Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 235 mg, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g